Description

1. Basic Details

• Type: Coffea canephora (Robusta)
• Grade: AA (Screen Size 18+)
• Origin: Kenya, Uganda, Tanzania, or Brazil
• Processing: Fully Washed / Semi-Washed (Specify)
• Moisture Content: 10–12% max (ISO 6673 Standard)
• Density: ≥650 g/L (High Altitude Grown)

2. Physical Specifications

• Bean Size: Screen 18+ (7.2mm+) – Uniformly large, sieved
• Defects: ≤10 defects per 300g (NYB/SCA Standards)
• Color: Uniform pale green to bluish-green (unroasted)
• Aroma: Earthy, woody, with subtle nutty notes
• Imperfections: Zero mold, insects, or foreign matter

3. Quality & Certifications

• Cupping Score: ≥80 points (Specialty Coffee Association scale)
• Caffeine Content: 2.2–2.7% (Standard for Robusta)
• Certifications:
  • SGS (Quality & Quantity Inspection)
  • ISO 9001 (Quality Management)
  • EU/FDA Compliance (Aflatoxin-free, max 5ppb)
  • Fair Trade/UTZ/Rainforest Alliance (Optional)

4. Packaging & Shipping

• Bags: 60kg jute/hessian bags (or 6kg vacuum-sealed for retail)
• Palletization: 20 bags/pallet (1.2 MT per pallet)
• Container Load: 20–22 MT per 20ft container (60kg bags)
• Marking: Custom export labels (Origin, Grade, Lot #, Harvest Date)

5. Flavor Profile (Post-Roasting)

• Taste: Bold, full-bodied, with chocolatey & spicy notes
• Acidity: Low
• Crema: Excellent (Ideal for espresso blends)
• Aftertaste: Long-lasting, slightly bitter (characteristic of Robusta)

6. Target Markets

• Espresso Blends (Italy, Portugal, Middle East)
• Instant Coffee Production (Global Brands)
• Specialty Coffee Roasters (High-caffeine demand)

7. Storage & Shelf Life

• Storage: Cool (15–25°C), dry (RH <60%), pest-free
• Shelf Life: 12 months (unroasted, in proper conditions)